![]() ![]() Bake at 350 degrees for 25 to 30 minutes. ![]() Brush with egg wash and sprinkle with coarse ground pepper and salt. Spoon the filling in the middle of the circle then pinch the edges together and fold the ends in and place on greased baking sheet.Fill with hamburger cabbage filling ( I use recipe #50809). When using for bierocks, after dough rises first time, cut dough in 12 pieces.Remove from pans immediately and cool on wire racks. This soft, pillowy, buttery, irresistible flatbread has long been one of my favorite sides to order out at Indian restaurants. Cover let rise in warm place, free from draft, until doubled in bulk, about 1 hour. To help you decide, here are some of the best bread machines to suit every. Shape each half into a loaf and place in a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bread machines can range from as little as 50 right up to £500, but that will depends on the features that you need. Cover let rise in warm place, free from draft, until doubled in bulk, about an hour. Place in a greased bowl, turning to grease top.Dough will be slightly sticky to the touch. Knead on speed 2 for 2 minutes longer, or until dough is smooth and elastic. ![]() Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of bowl. Add lukewarm milk mixture and 4 1/2 cups flour.
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